Calf mortality in UK farms: A study on prevalence and risk factors

Q.1
Please include your county

Q.2
Farming type

Q.3
Please include the approximate herd size

Q.4
Please indicate the breeds kept at the farm

Q.5
Choose breeding management that apply to your farm

Q.6
When do you separate calf from the dam following calving?

Q.7
Have you lost calves in the past 1 year?

Q.8
Which among the following has been some of the cause of calf death at your farm?

Q.9
Classify majority of calving at your farm (1=ease, 4=hard pull)

Q.10
Based on sex where are most deaths?

Q.11
At what age does your farm experience most calf deaths?

Q.12
Which of the following best characterise group of calves that often die at your farm?

Q.13
Do you disinfect calf umbilical cord following calving?

Q.14
Do you have foot bath at the calf unit?

Q.15
If yes, do you use this on a daily basis?

Q.16
Do you provide personal protective equipment e.g wellies and overall to farm visitors?

Q.17
Please indicate calf management system in the first 3 months of life

Q.18
How do you classify calf milk feeding at the farm?

Q.19
Which of the following best describe calf milk feeding management at your farm?

Q.20
Indicate whether you carry out group or individual calf feeding

Q.21
Do you carry out preventive treatment on calves?

Q.22
Please indicate calf bedding type

Q.23
How often do you disinfect calf unit/pen/house?

Q.24
How often do you change the calf bedding (straw etc)?

Q.25
Are the calves managed under group or individual housing?

Q.26
Thank you for the response and please feel free to add comments